Soup’s On!  Join the Harvard Club of San Antonio this Thursday, August 27, at 5:30pm for:

Under Covid: The New San Antonio Food Scene

 

An On-line Conversation with Ed Tijerina, San Antonio Magazine & HCSA

 
  • Restaurants are where we gather for special occasions, intimate dates, business negotiations and just to relax. But what happens when gathering together means risking your health? How are restaurants going to survive? Will they survive?
  • Join food writer Ed Tijerina (and President of the HCSA) for a discussion about the San Antonio hospitality industry as he shares his insights on the current and future state of local restaurants, what they’re doing to stay in business and how we can help them until we can gather again safely.
 

SUGGESTED ACTIVITY:

 

  • Since we’re talking about independent restaurants, Ed recommends ordering take-out from your favorite locally owned restaurant. This month is an expanded Restaurant Week and several restaurants are offering special menus of three courses for either $35 or $45. Here’s a list of Restaurant Week specials. And get a cocktail or bottle of wine to go, too.

Here are some suggestions:

 

Downtown:

Biga on the Banks

Restaurant Gwendolyn

Acenar

Dorrego’s at the Hotel Valencia

Nonna Osteria

Bohanan’s (no Restaurant Week specials, but it’s good!)

 

Southtown:

Bliss

La Frite

Azuca

Maverick

Il Forno

 

Midtown

Cured

Southerleigh

Botika

Outlaw Kitchens

Barbaro

 

North Central:

Dough Pizzeria

Meadow

 

Northwest

Luce

Sangria on the Burg

 

Alamo Heights

Cappy’s

Paloma Blanca

La Panadería

 

Stone Oak-ish

J-Prime

Hoppy Monk

Toro Kitchen + Bar

Trilogy Pizza

Copa Wine Bar

Paesanos 1604

Galpao Gaucho

Silo 1604

 

Dominion

Silo Oyster Terrace

Aldo’s

Brasao

Harvard Club of San Antonio Zoom meeting:

 

Thursday, August 27, 5:30 – 6:30pm

 

Join Zoom Meeting
https://us02web.zoom.us/j/86092087043

Meeting ID: 860 9208 7043
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